Who I am
I was raised in the South, where baking was more than a pastime — it was an act of love. Some of my earliest memories are standing beside my grandparents, measuring sugar and stirring batter while the kitchen filled with warmth and laughter. Those moments taught me that good food brings people together, and that the sweetest joy comes from seeing others light up when they take that first bite.
Bai Café was born from that same belief — that dessert should feel personal, comforting, and a little magical. Every cake, cookie, and tart is made from scratch in small batches, blending Southern traditions with modern flavors. Each creation is meant to inspire connection and delight, turning simple ingredients into shared moments of happiness.
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